Relations between downy/powdery mildew diseases andsome phenolic compounds in Vitis spp.

Arif Atak(Bursa Uludağ Üni̇versi̇tesi̇), Hüseyin Çelik(Ondokuz Mayıs University), Zekiye Göksel

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

January 1, 2017

10.3906/tar-1610-61

Cited by 17

Related Papers

Antioxidant Activity and Phenolic Content of Seed, Skin and Pulp Parts of 22 Grape (<i>V</i><i>itis vinifera</i> L.) Cultivars (4 Common and 18 Registered or Candidate for Registration)

|Journal of Food Processing and Preservation|2014|110

Changes in Major Phenolic Compounds of Seeds, Skins, and Pulps from Various Vitis spp. and the Effect of Powdery and Downy Mildew Diseases on Their Levels in Grape Leaves

|Plants|2021|35

Optimizing Seed Germination and Seedling Growth in Different Kiwifruit Genotypes

|Horticulturae|2021|28

Effect of light on growth and chlorophyll development in kiwifruit ex vitro and in vitro

|Scientia Horticulturae|2021|28

Vitis species for stress tolerance/resistance

|Genetic Resources and Crop Evolution|2024|24