Antioxidant Activity and Phenolic Content of Seed, Skin and Pulp Parts of 22 Grape (<i>V</i><i>itis vinifera</i> L.) Cultivars (4 Common and 18 Registered or Candidate for Registration)Yusuf Yılmaz, Cengiz Özer, Aysun Öztürk et al.|Journal of Food Processing and Preservation|2014Cited by 110