Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica NanoparticlesBeatriz Meléndez-Rodríguez, José M. Lagarón, Kelly J. Figueroa-López et al.|Nanomaterials|2019Cited by 123
Nanoencapsulation of <i>Aloe vera</i> in Synthetic and Naturally Occurring Polymers by Electrohydrodynamic Processing of Interest in Food Technology and Bioactive PackagingSergio Torres‐Giner, José M. Lagarón, Sabina Wilkanowicz et al.|Journal of Agricultural and Food Chemistry|2017Cited by 90
Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oilSergio Torres‐Giner, José M. Lagarón, Loïc Hilliou et al.|Food Packaging and Shelf Life|2018Cited by 80
Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp BiowasteBeatriz Meléndez-Rodríguez, José M. Lagarón, J.L. Castro-Mayorga et al.|Frontiers in Sustainable Food Systems|2018Cited by 79
Reactive Melt Mixing of Poly(3-Hydroxybutyrate)/Rice Husk Flour Composites with Purified Biosustainably Produced Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate)Beatriz Meléndez-Rodríguez, José M. Lagarón, Luís Cabedo et al.|Materials|2019Cited by 56