Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food PackagingKelly J. Figueroa-López, Sergio Torres‐Giner, Luís Cabedo et al.|Frontiers in Nutrition|2020Cited by 149
Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica NanoparticlesBeatriz Meléndez-Rodríguez, José M. Lagarón, Kelly J. Figueroa-López et al.|Nanomaterials|2019Cited by 123
Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin FibersKelly J. Figueroa-López, José M. Lagarón, António A. Vicente et al.|Nanomaterials|2019Cited by 97
Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging ApplicationsKelly J. Figueroa-López, José M. Lagarón, J.L. Castro-Mayorga et al.|Nanomaterials|2018Cited by 96
Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oilKelly J. Figueroa-López, José M. Lagarón, Daniela Enescu et al.|Food Hydrocolloids|2020Cited by 84