Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil
Sergio Torres‐Giner(Universitat Politècnica de València), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Loïc Hilliou(Universidade do Porto), Beatriz Meléndez-Rodríguez(Instituto de Agroquímica y Tecnología de Alimentos), Luís Cabedo(Universitat Jaume I), Daniel A. Madalena(University of Minho), Kelly J. Figueroa-López(Consejo Superior de Investigaciones Científicas), António A. Vicente(University of Minho), J. A. Covas(University of Minho)
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