Nanoencapsulation of <i>Aloe vera</i> in Synthetic and Naturally Occurring Polymers by Electrohydrodynamic Processing of Interest in Food Technology and Bioactive Packaging
Sergio Torres‐Giner(Universitat Politècnica de València), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Sabina Wilkanowicz(Instituto de Agroquímica y Tecnología de Alimentos), Beatriz Meléndez-Rodríguez(Instituto de Agroquímica y Tecnología de Alimentos)
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