Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt
Mohamed Gomaa, Amira M.G. Darwish(ITRI International), Marwa G. Allam(Alexandria University), Saeid M. Darwish(Alexandria University), Esraa Mokhtar(Alexandria University), Eman Ayad(Alexandria University)
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