Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during StorageEman M. Abdo, Marwa G. Allam, Sobhy A. El‐Sohaimy et al.|Fermentation|2023Cited by 11
Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activityHanem M. M. Mansour, Amira M.G. Darwish, Mohamed G. Shehata et al.|PLoS ONE|2023Cited by 7
Pasta enriched with de-oiled sesame and yellow pepper flours: Evaluation of physicochemical properties, protein quality, and antioxidant potentialEman M. Abdo, Hanem M. M. Mansour, Amira M.G. Darwish|Applied Food Research|2024Cited by 5
Antioxidant and anti-cancer potentials of Ag green-synthesized and encapsulated olive leaves particles on HCT-116 cellsHanem M. M. Mansour, Eman M. Abdo, Neveen M. Abdelmotilib et al.|International Journal of Biological Macromolecules|2024Cited by 1