Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage
Eman M. Abdo(Alexandria University), Marwa G. Allam(Alexandria University), Sobhy A. El‐Sohaimy(South Ural State University), Mohamed Gomaa, Hanem M. M. Mansour(City of Scientific Research and Technological Applications), Amira M.G. Darwish(ITRI International), Omayma E. Shaltout(Alexandria University)
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