Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils
Mahmoud Elafify(Zhejiang University), Radwa Reda Shata(Mansoura University), Wageh Sobhy Darwish(Zagazig University), Esraa Mohamed(Carnegie Mellon University Qatar), Rasha Salah Mohamed(Cairo University), Walaa Fathy Saad Eldin(Zagazig University), Essam Hassan Eldrehmy(Taif University), Mohamed Tharwat Elabbasy(Zagazig University)
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