Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms

Björn Surowsky(Technische Universität Berlin), Dietrich Knorr(Technische Universität Berlin), Nathalie Gottschalk(Technische Universität Berlin), Antje Fröhling(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy)
International Journal of Food Microbiology
January 9, 2014
10.1016/j.ijfoodmicro.2013.12.031
Cited by 208

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