Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

Felix Schottroff(BOKU University), Henry Jäger(BOKU University), Anna Krottenthaler(BOKU University), Antje Fröhling(Leibniz Institute for Agricultural Engineering and Bioeconomy), Marija Žunabović-Pichler(BOKU University), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Frontiers in Microbiology
November 20, 2018
10.3389/fmicb.2018.02773
Cited by 185

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