Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunitiesMuhammad Abdur Rehman Shah, Shuhao Huo, Feifei Zhu et al.|Trends in Food Science & Technology|2024Cited by 46
Colorimetric films of carboxymethyl cellulose and sodium alginate incorporating Spirulina extract (phycobiliproteins) and gallic acid for real-time shrimp freshness monitoringMuhammad Abdur Rehman Shah, Shuhao Huo, Xinjuan Hu et al.|International Journal of Biological Macromolecules|2025Cited by 11
Jasmonates regulate metabolic cascade towards Eicosapentaenoic acid and Docosahexaenoic acid biosynthesis in filamentous microalga Tribonema minusSadaf‐Ilyas Kayani, Shuhao Huo, Muhammad Abdur Rehman Shah et al.|Bioresource Technology|2025Cited by 5
Transcriptional control in microalgae: co-regulated fatty acid biosynthesis and carbon dioxide fixationSadaf‐Ilyas Kayani, Shuhao Huo, Muhammad Abdur Rehman Shah et al.|Critical Reviews in Biotechnology|2025Cited by 4
Carboxymethyl cellulose/sodium alginate composite films encapsulated with turmeric essential oil-in-water nanoemulsion and gallic acid for grapes preservationMuhammad Abdur Rehman Shah, Shuhao Huo, Liaqat Zeb et al.|Food Chemistry|2026Cited by 3