Colorimetric films of carboxymethyl cellulose and sodium alginate incorporating Spirulina extract (phycobiliproteins) and gallic acid for real-time shrimp freshness monitoring
Muhammad Abdur Rehman Shah(Jiangsu University), Shuhao Huo(Jiangsu University), Xiangru Xu(Jiangsu University), Sadaf‐Ilyas Kayani(Jiangsu University), Obaid Ur Rehman(Jiangsu University), Xinjuan Hu(Jiangsu University), Yajie Zhang(Jiangsu University), Santosh Kumar(Jiangsu University), Feifei Zhu(Jiangsu University)
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