Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunitiesMuhammad Abdur Rehman Shah, Shuhao Huo, Feifei Zhu et al.|Trends in Food Science & Technology|2024Cited by 46
Ultrasonic-assisted green extraction and incorporation of Spirulina platensis bioactive components into turmeric essential oil-in-water nanoemulsion for enhanced antioxidant and antimicrobial activitiesMuhammad Abdur Rehman Shah, Shuhao Huo, Gang Li et al.|Food Chemistry|2024Cited by 32
Sunlight filtered via translucent-colored polyvinyl chloride sheets enhanced the light absorption capacity and growth of Arthrospira platensis cultivated in a pilot-scale raceway pondSantosh Kumar, Shuhao Huo, Ameer Ali Kubar et al.|Bioresource Technology|2023Cited by 12
Colorimetric films of carboxymethyl cellulose and sodium alginate incorporating Spirulina extract (phycobiliproteins) and gallic acid for real-time shrimp freshness monitoringMuhammad Abdur Rehman Shah, Shuhao Huo, Yajie Zhang et al.|International Journal of Biological Macromolecules|2025Cited by 11
Enhancement of microalgal CO2 fixation in photobioreactors by means of spiral flow vorticesSantosh Kumar, Shuhao Huo, Xinjuan Hu et al.|Biotechnology for Biofuels and Bioproducts|2025Cited by 10