Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections
Elif Ekiz(Atatürk University), Fatih Öz(Atatürk University), Igor Tomašević(German Institute of Food Technologies), Tahra Elobeid(Qatar University), Maomao Zeng(Jiangnan University), Charalampos Proestos(National and Kapodistrian University of Athens), A.M. Abd El‐Aty(Cairo University), Kenan Çadırcı(Erzurum Regional Training and Research Hospital), Muharrem Bayrak(Erzurum Regional Training and Research Hospital), Charles S. Brennan(Taylor's University), Emel Öz(Atatürk University)
Cited by 96
Related Papers
Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta
|Journal of Agricultural and Food Chemistry|2001|519
The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
|Journal of Cereal Science|2005|513
Non‐thermal technologies and its current and future application in the food industry: a review
|International Journal of Food Science & Technology|2018|422
Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
|Frontiers in Nutrition|2022|393