Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerationsMabrouk Sobhy, Lin Lin, Haiying Cui et al.|Food Bioscience|2025Cited by 42
Exploring the potential of 1,8-cineole from cardamom oil against food-borne pathogens: Antibacterial mechanisms and its application in meat preservationMabrouk Sobhy, Shimaa El-Sapagh, Lin Lin et al.|Microbial Pathogenesis|2023Cited by 31
Exploring the potential of zinc oxide nanoparticles against pathogenic multi-drug resistance Staphylococcus aureus from ready-to-eat meat and its proposed mechanismMabrouk Sobhy, Shimaa El-Sapagh, Haiying Cui et al.|Food Control|2023Cited by 28
Advances in microorganisms-based biofertilizers: Major mechanisms and applicationsSameh S. Ali, Jianzhong Sun, Michael Kornaros et al.|Elsevier eBooks|2021Cited by 20
Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effectsMahmoud Salah, Yun Wang, Remah Sobhy et al.|Current Research in Food Science|2024Cited by 18