Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects
Mahmoud Salah(Ain Shams University), Yun Wang(Guangdong University of Technology), Mabrouk Sobhy(Jiangsu University), Sajid Maqsood(United Arab Emirates University), Remah Sobhy(Benha University), Ibrahim Khalifa(Jiangsu University), Noman Walayat(Zhejiang A & F University), Yajing Fang(Hainan University), Juanying Huang(State Key Laboratory of Food Science and Technology), Mohamed A. Farag(Cairo University), Chenyang Zhu(National University of Defense Technology)
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