Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects
Mahmoud Salah(Ain Shams University), Yun Wang(Guangdong University of Technology), Mabrouk Sobhy(Jiangsu University), Sajid Maqsood(United Arab Emirates University), Remah Sobhy(Benha University), Ibrahim Khalifa(Benha University), Noman Walayat(Huazhong Agricultural University), Yajing Fang(Hainan University), Juanying Huang(State Key Laboratory of Food Science and Technology), Mohamed A. Farag(Cairo University), Chenyang Zhu(State Key Laboratory of Food Science and Technology)
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