Exploring the potential of 1,8-cineole from cardamom oil against food-borne pathogens: Antibacterial mechanisms and its application in meat preservation
Mabrouk Sobhy(Jiangsu University), Shimaa El-Sapagh(Tanta University), Sameh S. Ali(Jiangsu University), Haiying Cui(Jiangsu University), Lin Lin(Zhengzhou University)
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