Antibacterial mechanism of oregano essential oilHaiying Cui, Lin Lin, Chenghui Zhang et al.|Industrial Crops and Products|2019Cited by 343
Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packagingHaiying Cui, Lin Lin, Duraiarasan Surendhiran et al.|Food Packaging and Shelf Life|2020Cited by 267
Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomesLin Lin, Haiying Cui, Yajie Dai|Carbohydrate Polymers|2017Cited by 178
Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industryJinming Dai, Lin Lin, Mei Bai et al.|Trends in Food Science & Technology|2020Cited by 172
Electrospun thyme essential oil/gelatin nanofibers for active packaging against Campylobacter jejuni in chickenLin Lin, Haiying Cui, Yulin Zhu|LWT|2018Cited by 168