Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures

Pooja Shenoy(University College Cork), Lı́lia Ahrné(United States Congress), Caroline M. Jonsson, Epameinondas Xanthakis(RISE Research Institutes of Sweden), Fredrik Innings(Tetra Pak (Sweden)), John J. Fitzpatrick(University College Cork)
Journal of Food Engineering
October 28, 2014
10.1016/j.jfoodeng.2014.10.019
Cited by 25

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