Gentle milk fat separation using silicon carbide ceramic membranesTobias Dons, Lı́lia Ahrné, Víctor M. Candelario et al.|Innovative Food Science & Emerging Technologies|2023Cited by 13
Separation of milk fat using silicon carbide support ceramic membranes with different pore sizesTobias Dons, Lı́lia Ahrné, Víctor M. Candelario et al.|Innovative Food Science & Emerging Technologies|2024Cited by 9
Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranesTobias Dons, Lı́lia Ahrné, Víctor M. Candelario et al.|Food Research International|2024Cited by 7
Separation of oil from rapeseed protein rich extracts by microfiltration using hydrophilic ceramic membranesLavanya Chandrappa, Lı́lia Ahrné, Zrinka Tabain et al.|Future Foods|2024Cited by 1
Comparing composition and structure of cream and skimmed milk produced by membrane filtration and centrifugal separationTobias Dons, Lı́lia Ahrné, Ulf Andersen|International Dairy Journal|2025Cited by 1