Separation of oil from rapeseed protein rich extracts by microfiltration using hydrophilic ceramic membranes

Lavanya Chandrappa(University of Copenhagen), Lı́lia Ahrné(United States Congress), Tobias Dons(University of Copenhagen), Zrinka Tabain(University of Copenhagen), Ester Ferrusola Pastrana(University of Copenhagen)
Future Foods
September 17, 2024
10.1016/j.fufo.2024.100453
Cited by 1

Related Papers

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
|Current Research in Food Science|2020|206
Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking
|LWT|2007|194
Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics
|LWT|2001|170
Food powder handling and processing: Industry problems, knowledge barriers and research opportunities
|Chemical Engineering and Processing - Process Intensification|2004|147
Innovative Technologies for Food Preservation
|Elsevier eBooks|2017|131