Comparing composition and structure of cream and skimmed milk produced by membrane filtration and centrifugal separation

Tobias Dons(University of Copenhagen), Lı́lia Ahrné(United States Congress), Ulf Andersen(Arla Foods (Denmark))

International Dairy Journal

March 12, 2025

10.1016/j.idairyj.2025.106243

Cited by 1

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