Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranes

Tobias Dons(University of Copenhagen), Lı́lia Ahrné(United States Congress), Ulf Andersen(Arla Foods (Denmark)), Jacob J. K. Kirkensgaard(University of Copenhagen), Víctor M. Candelario(LiqTech (Denmark))
Food Research International
July 2, 2024
10.1016/j.foodres.2024.114680
Cited by 7

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