A prospective cohort study on the relation between meat consumption and the risk of colon cancer.R. Alexandra Goldbohm, R.J.J. Hermus, F. Sturmans et al.|PubMed|1994Cited by 261
Consumption of onions and a reduced risk of stomach carcinomaElisabeth Dorant, F. Sturmans, R. Alexandra Goldbohm et al.|Gastroenterology|1996Cited by 226
Garlic and its significance for the prevention of cancer in humans: a critical viewElisabeth Dorant, F. Sturmans, Piet A. van den Brandt et al.|British Journal of Cancer|1993Cited by 200
Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort studyDTH Verhoeven, Piet A. van den Brandt, NathalieA. Assen et al.|British Journal of Cancer|1997Cited by 187
A prospective cohort study on dietary fat and the risk of postmenopausal breast cancer.Piet A. van den Brandt, F. Sturmans, P van't Veer et al.|PubMed|1993Cited by 157