Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study
DTH Verhoeven(Food & Nutrition), Piet A. van den Brandt(Netherlands Comprehensive Cancer Organisation), F. Sturmans(Unknown), P van 't Veer(Food & Nutrition), RA Goldbohm, NathalieA. Assen(Food & Nutrition), R.J.J. Hermus, Elisabeth Dorant
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