A prospective cohort study on dietary fat and the risk of postmenopausal breast cancer.
Piet A. van den Brandt(Cancer Prevention Institute of California), F. Sturmans(Radboud University Nijmegen), A. Volovics, R. Alexandra Goldbohm(Transnational University Limburg), R.J.J. Hermus, P van't Veer, Elisabeth Dorant
PubMed
January 1, 1993
Cited by 157
Related Papers
Type I and II Endometrial Cancers: Have They Different Risk Factors?
|Journal of Clinical Oncology|2013|833
Pan-cancer image-based detection of clinically actionable genetic alterations
|Nature Cancer|2020|630
Ovarian Cancer Risk Factors by Histologic Subtype: An Analysis From the Ovarian Cancer Cohort Consortium
|Journal of Clinical Oncology|2016|517
REDUCTION OF BREAST CANCER MORTALITY THROUGH MASS SCREENING WITH MODERN MAMMOGRAPHY
|The Lancet|1984|498
Dietary Fiber Intake and Risk of Colorectal Cancer
|JAMA|2005|467