High hydrostatic pressure treatment effects on selected tissue properties of fresh horticultural productsGuido Rux, Werner B. Herppich, Ronja Gelewsky et al.|Innovative Food Science & Emerging Technologies|2020Cited by 25
High hydrostatic pressure effects on membrane-related quality parameters of fresh radish tubersGuido Rux, Werner B. Herppich, Oliver Schlüter et al.|Postharvest Biology and Technology|2019Cited by 15
Characterization of high hydrostatic pressure effects on fresh produce cell turgor using pressure probe analysesGuido Rux, Werner B. Herppich, Oliver Schlüter et al.|Postharvest Biology and Technology|2017Cited by 14