Characterization of high hydrostatic pressure effects on fresh produce cell turgor using pressure probe analyses

Guido Rux(Leibniz Institute for Agricultural Engineering and Bioeconomy), Werner B. Herppich(Leibniz Institute for Agricultural Engineering and Bioeconomy), Martin Geyer(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Postharvest Biology and Technology
April 6, 2017
10.1016/j.postharvbio.2017.03.020
Cited by 14

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