High hydrostatic pressure treatment effects on selected tissue properties of fresh horticultural products

Guido Rux(Leibniz Institute for Agricultural Engineering and Bioeconomy), Werner B. Herppich(Leibniz Institute for Agricultural Engineering and Bioeconomy), Ronja Gelewsky(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Innovative Food Science & Emerging Technologies
March 7, 2020
10.1016/j.ifset.2020.102326
Cited by 25

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