Fish-oil-derived n-3 polyunsaturated fatty acids reduce NLRP3 inflammasome activity and obesity-related inflammatory cross-talk between adipocytes and CD11b+ macrophagesAnna A. De Boer, Lindsay E. Robinson, Jennifer M. Monk et al.|The Journal of Nutritional Biochemistry|2016Cited by 47
n-3 Polyunsaturated Fatty Acids and Mechanisms to Mitigate Inflammatory Paracrine Signaling in Obesity-Associated Breast CancerJennifer M. Monk, Lindsay E. Robinson, David W.L. et al.|Nutrients|2014Cited by 47
Fish-Oil–Derived n–3 PUFAs Reduce Inflammatory and Chemotactic Adipokine-Mediated Cross-talk between Co-cultured Murine Splenic CD8+ T Cells and AdipocytesJennifer M. Monk, Lindsay E. Robinson, Anna A. De Boer et al.|Journal of Nutrition|2015Cited by 44
Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotypeJennifer M. Monk, Krista A. Power, Danyelle M. Liddle et al.|The Journal of Nutritional Biochemistry|2019Cited by 38
The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversionJennifer M. Monk, Lindsay E. Robinson, Danyelle M. Liddle et al.|The Journal of Nutritional Biochemistry|2016Cited by 36