Fish-oil-derived n-3 polyunsaturated fatty acids reduce NLRP3 inflammasome activity and obesity-related inflammatory cross-talk between adipocytes and CD11b+ macrophagesAnna A. De Boer, Lindsay E. Robinson, Jennifer M. Monk et al.|The Journal of Nutritional Biochemistry|2016Cited by 47
Fish-Oil–Derived n–3 PUFAs Reduce Inflammatory and Chemotactic Adipokine-Mediated Cross-talk between Co-cultured Murine Splenic CD8+ T Cells and AdipocytesJennifer M. Monk, Lindsay E. Robinson, Anna A. De Boer et al.|Journal of Nutrition|2015Cited by 44
Anti‐inflammatory and anti‐chemotactic effects of dietary flaxseed oil on CD8<sup>+</sup> T cell/adipocyte‐mediated cross‐talkJennifer M. Monk, Lindsay E. Robinson, Danyelle M. Liddle et al.|Molecular Nutrition & Food Research|2015Cited by 23
Fish Oil-Derived Long-Chain n-3 Polyunsaturated Fatty Acids Reduce Expression of M1-Associated Macrophage Markers in an ex vivo Adipose Tissue Culture Model, in Part through AdiponectinAnna A. De Boer, Lindsay E. Robinson, David W.L. et al.|Frontiers in Nutrition|2015Cited by 15