The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversion
Jennifer M. Monk(Agriculture and Agri-Food Canada), Lindsay E. Robinson(University of Guelph), Denis H. Tsang(University of Guelph), David W.L.(University of Guelph), Danyelle M. Liddle(University of Guelph), Salma A. Abdelmagid(University of Guelph), Krista A. Power(University of Ottawa), Manabu Nakamura(University of Illinois Chicago), Daniel J. Cohen(Princeton University), Lyn M. Hillyer(University of Guelph)
Cited by 36
Related Papers
The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children
|Nutrients|2020|593
Comprehensive Profiling of Plasma Fatty Acid Concentrations in Young Healthy Canadian Adults
|PLoS ONE|2015|367
Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n‐3 and n‐6 polyunsaturated fatty acids
|Hepatology|2015|348
Are all n-3 polyunsaturated fatty acids created equal?
|Lipids in Health and Disease|2009|333