Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotype
Jennifer M. Monk(Agriculture and Agri-Food Canada), Krista A. Power(University of Ottawa), Amber L. Hutchinson(University of Guelph), David W.L.(University of Guelph), Dion Lepp(Agriculture and Agri-Food Canada), Lindsay E. Robinson(University of Guelph), Danyelle M. Liddle(University of Guelph), Wenqing Wu
Cited by 38
Related Papers
The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children
|Nutrients|2020|593
Comprehensive Profiling of Plasma Fatty Acid Concentrations in Young Healthy Canadian Adults
|PLoS ONE|2015|367
Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n‐3 and n‐6 polyunsaturated fatty acids
|Hepatology|2015|348
Are all n-3 polyunsaturated fatty acids created equal?
|Lipids in Health and Disease|2009|333