Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage MicroorganismsAdham M. Abdou, Dina A. B. Awad|Probiotics and Antimicrobial Proteins|2024Cited by 7
Cheese Ripening: Impact on Cheese as a Functional FoodDina A. B. Awad, Adham M. Abdou|Food science and nutrition|2024Cited by 6
Lysozyme under holder pasteurized denaturation enhance the antioxidant's stability and quality attributes of functional yogurtAdham M. Abdou, Dina A. B. Awad, Gehan Youssef et al.|The Microbe|2024Cited by 2
Lysozyme-Derived Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage MicroorganismsAdham M. Abdou, Dina A. B. Awad|Research Square|2023Cited by 0