Lysozyme under holder pasteurized denaturation enhance the antioxidant's stability and quality attributes of functional yogurt
Adham M. Abdou(Benha University), Dina A. B. Awad(Benha University), Ali Osman(Zagazig University), Abdalla El‐Hadary(Benha University), Gehan Youssef(Benha University), S. Bayoumi(Benha University)
Cited by 2
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