Cheese Ripening: Impact on Cheese as a Functional Food
Dina A. B. Awad(Benha University), Adham M. Abdou(Benha University)
Cited by 6
Related Papers
Climate changes and food-borne pathogens: the impact on human health and mitigation strategy
|Climatic Change|2024|74
Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19
|Frontiers in Nutrition|2021|44
Prevalence and molecular characterization of foodborne and human‐derived <i>Salmonella</i> strains for resistance to critically important antibiotics
|Transboundary and Emerging Diseases|2022|22
Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development
|Journal of Agriculture and Food Research|2023|20