Climate changes and food-borne pathogens: the impact on human health and mitigation strategyDina A. B. Awad, Ahmed Hamad, Hazem A. Masoud|Climatic Change|2024Cited by 74
Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19Gaber El‐Saber Batiha, Jean‐Marc Sabatier, Mohammed Alqarni et al.|Frontiers in Nutrition|2021Cited by 44
Prevalence and molecular characterization of foodborne and human‐derived <i>Salmonella</i> strains for resistance to critically important antibioticsIslam I. Sabeq, Shimaa N. Edris, Dina A. B. Awad et al.|Transboundary and Emerging Diseases|2022Cited by 22
Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product developmentDina A. B. Awad, Ahmed Hamad, Abdalla El‐Hadary et al.|Journal of Agriculture and Food Research|2023Cited by 20
Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in EgyptShimaa N. Edris, Islam I. Sabeq, Ahmed Hamad et al.|Veterinary World|2023Cited by 19