From Plant Compounds to Botanicals and Back: A Current SnapshotAlessandra Durazzo, Stefania Sette, Stefania Marconi et al.|Molecules|2018Cited by 133
Italian composite dishes: description and classification by LanguaL™ and FoodEx2Alessandra Durazzo, Luisa Marletta, Emanuela Camilli et al.|European Food Research and Technology|2019Cited by 13
Food Groups and Individual Foods: Nutritional Attributes and Dietary ImportanceAlessandra Durazzo, Aida Turrini, Stefania Sette et al.|Elsevier eBooks|2018Cited by 11