From Plant Compounds to Botanicals and Back: A Current Snapshot
Alessandra Durazzo(Cereal Research Centre), Stefania Sette(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Laura D’Addezio(Cereal Research Centre), Loretta Gambelli(Cereal Research Centre), Stefania Marconi(Unknown), Raffaela Piccinelli(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Luisa Marletta(Cereal Research Centre), Massimo Lucarini(Cereal Research Centre), Paolo Gabrielli(Carnegie Institution for Science), Aida Turrini(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Silvia Lisciani(Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria), Altero Aguzzi(Cereal Research Centre), Emanuela Camilli(Cereal Research Centre)
Cited by 133
Related Papers
Metal-Based Nanoparticles as Antimicrobial Agents: An Overview
|Nanomaterials|2020|1.4k
Polyphenols: A concise overview on the chemistry, occurrence, and human health
|Phytotherapy Research|2019|776
Antidiabetic Potential of Medicinal Plants and Their Active Components
|Biomolecules|2019|721
The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption
|Public Health Nutrition|2009|443