Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumorsJiajie Liu, David W.L., Barbora Hucik et al.|The Journal of Nutritional Biochemistry|2017Cited by 33
Dietary EPA and DHA prevent changes in white adipose tissue omega-3 PUFA and oxylipin content associated with a Fads2 deficiencyOusseynou Sarr, David M. Mutch, G. Payne et al.|The Journal of Nutritional Biochemistry|2018Cited by 19
Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty AcidsLyn M. Hillyer, David W.L., Lindsay E. Robinson et al.|Nutrients|2020Cited by 10