Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids
Lyn M. Hillyer(University of Guelph), David W.L.(University of Guelph), Enzo M. Baracuhy(University of Guelph), Barbora Hucik(University of Guelph), Lindsay E. Robinson(University of Guelph), Zhen Lin(Nankai University), William J. Muller(McGill University Health Centre)
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