Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors
Jiajie Liu(Peking University Shenzhen Hospital), David W.L.(University of Guelph), William J. Muller(McGill University Health Centre), Lyn M. Hillyer(University of Guelph), Christopher Pinelli(University of Guelph), Geoffrey A. Wood(University of Guelph), Jennifer M. Monk(Agriculture and Agri-Food Canada), Lindsay E. Robinson(University of Guelph), Danyelle M. Liddle(University of Guelph), Salma A. Abdelmagid(University of Guelph), Sanjeena Subedi(University of Guelph), Barbora Hucik(University of Guelph), Anjali Silva(University Health Network)
Cited by 33
Related Papers
Single-step induction of mammary adenocarcinoma in transgenic mice bearing the activated c-neu oncogene
|Cell|1988|1.2k
Coexpression of MMTV/v-Ha-ras and MMTV/c-myc genes in transgenic mice: Synergistic action of oncogenes in vivo
|Cell|1987|799
The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children
|Nutrients|2020|593
Oncogenes and Tumor Suppressor Genes
|Cold Spring Harbor Perspectives in Biology|2010|504