Dietary EPA and DHA prevent changes in white adipose tissue omega-3 PUFA and oxylipin content associated with a Fads2 deficiency
Ousseynou Sarr(Western University), David M. Mutch(Washington University in St. Louis), Manabu Nakamura(University of Illinois Chicago), G. Payne(University of Guelph), Salma A. Abdelmagid(University of Guelph), Barbora Hucik(University of Guelph), David W.L.(University of Guelph)
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