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Rosane Freitas Schwan

Universidade Federal de Lavras

ORCID: 0000-0003-1320-8882

Publishes on Fermentation and Sensory Analysis, Probiotics and Fermented Foods, Coffee research and impacts. 408 papers and 15.2k citations.

PubIndex Score98Top 2%How it's scored

🌟#1 Current Senior Leader in Coffee research and impacts

408Publications

15.2kTotal Citations

#1in Coffee research and impacts

First publication: 1986First senior author: 2000

Fermentation and Sensory Analysis Probiotics and Fermented Foods Coffee research and impacts Food Chemistry and Fat Analysis Microbial Metabolites in Food Biotechnology

Top publicationsby citations

The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality

Rosane Freitas Schwan, Alan E. Wheals|Critical Reviews in Food Science and Nutrition|2004

Cited by 732

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Cíntia Lacerda Ramos, Lene Jespersen, Line Thorsen et al.|Food Microbiology|2013

Cited by 357

Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil

Cristina Ferreira Silva, Alan E. Wheals, Rosane Freitas Schwan|International Journal of Food Microbiology|2000

Cited by 246

Cocoa Fermentations Conducted with a Defined Microbial Cocktail Inoculum

Rosane Freitas Schwan|Applied and Environmental Microbiology|1998

Cited by 220

Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process

Suzana Reis Evangelista, Rosane Freitas Schwan, Cristina Ferreira Silva et al.|Food Research International|2013

Cited by 218