Leaderboards/Coffee research and impacts

Coffee research and impacts

Last updated July 7, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Ana Paula Pereira Bressani
Universidade Federal de Lavras
2
Valdeir Viana Freitas
Universidade Federal de Viçosa
3
Agnese Santanatoglia
Università di Camerino
4
Aleksandra Filip-Stachnik
Akademii Wychowania Fizycznego im. Jerzego Kukuczki w Katowicach
5
Hosam Elhalis
Royal Rehabilitation Centre
6
Aline Felten Bondam
Universidade do Vale do Rio dos Sinos
7
Nancy Córdoba
Universidad de La Sabana
8
Michel Rocha Baqueta
Universidade Estadual de Campinas (UNICAMP)
9
Leah Munyendo
University of Hohenheim
10
Débora Mara de Jesus Cassimiro
Universidade Federal de Lavras

Rising Stars Papers

1
Coffee: A comprehensive overview of origin, market, and the quality process
Trends in Food Science & Technology|2024
131 cit.
2
Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study
Food Bioscience|2024
24 cit.
3
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration
Food Chemistry|2024
24 cit.
4
Expanding the Horizons of Saccharomyces cerevisiae: Nutrition, Oenology, and Bioethanol Production
Sustainability|2024
14 cit.
5
Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches
Journal of Food Composition and Analysis|2024
13 cit.
6
Kombucha with yam: Comprehensive biochemical, microbiological, and sensory characteristics
Food Research International|2024
13 cit.
7
Exploring Fungal Mycelium for Sustainable Food Solutions: From Biomass Utilization to Byproduct Innovation
Food Reviews International|2025
12 cit.
8
Authentication of indigenous Brazilian specialty canephora coffees using smartphone image analysis
Food Research International|2024
11 cit.
9
Monitoring a Coffee Roasting Process Based on Near‐Infrared and Raman Spectroscopy Coupled With Chemometrics
Journal of Chemometrics|2024
8 cit.
10
Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing method
Food Chemistry|2024
7 cit.

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Wenjiang Dong
Chinese Academy of Tropical Agricultural Sciences
2
Yuzhou Long
Chinese Academy of Tropical Agricultural Sciences
3
Aline Theodoro Toci
Universidade Federal da Integração Latino-Americana
4
Gilberto Vinícius de Melo Pereira
Universidade Federal do Paraná
5
Ponmurugan Karuppiah
King Saud University
6
Hehe Li
Beijing Technology and Business University
7
Ben Mills-Lamptey
Bio bean (United Kingdom)
8
Sunil K. Panchal
Western Sydney University
9
Marilyn C. Cornelis
Northwestern University
10
Joel Girón‐Hernández
Northumbria University

Emerging Leaders Papers

1
HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu
Foods|2022
89 cit.
2
MIND Dietary Pattern and Its Association with Cognition and Incident Dementia in the UK Biobank
Nutrients|2022
49 cit.
3
Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies
Foods|2022
45 cit.
4
Comparative analysis of the differences among Langya flavor Baijiu and strong and soy sauce flavor Baijiu by targeted flavor analysis
Journal of Food Composition and Analysis|2023
43 cit.
5
Adherence to MIND Diet, Genetic Susceptibility, and Incident Dementia in Three US Cohorts
Nutrients|2022
39 cit.
6
Cocoa Pod Husk: A High‐Pectin Source with Applications in the Food and Biomedical Fields
ChemBioEng Reviews|2022
36 cit.
7
Alginate edible films as delivery systems for green tea polyphenols
Food Hydrocolloids|2024
36 cit.
8
Antibacterial, antifungal, and anticancer potential of two-dimensional Ti3C2Tx MXene
Materials Letters|2022
35 cit.
9
How yeast has transformed the coffee market by creating new flavors and aromas through modern post-harvest fermentation systems
Trends in Food Science & Technology|2024
35 cit.
10
An overview on the aquaculture development in Colombia: Current status, opportunities and challenges
Aquaculture|2022
34 cit.

Current Senior Leaders

Established & currently active

Current Senior Leaders Researchers

1
Rosane Freitas Schwan
Universidade Federal de Lavras
2
Fábio M. DaMatta
Universidade Federal de Viçosa
3
Adriana Farah
Universidade Federal do Rio de Janeiro
4
Nikolai Kuhnert
Constructor University
5
J. A. Teixeira
University of Minho
6
Alan Crozier
University of Glasgow
7
Marta de Toledo Benassi
Universidade Estadual de Londrina
8
Concepción Cid
Instituto de Salud Pública de Navarra
9
Solange I. Mussatto
Technical University of Denmark
10
José C. Ramalho
Universidade Nova de Lisboa

Current Senior Leaders Papers

1
Hierarchical Scheme for LC-MS<i><sup>n</sup></i> Identification of Chlorogenic Acids
Journal of Agricultural and Food Chemistry|2003
1.2k cit.
2
Brewers' spent grain: generation, characteristics and potential applications
Journal of Cereal Science|2005
1.1k cit.
3
Plant Foods and Herbal Sources of Resveratrol
Journal of Agricultural and Food Chemistry|2002
994 cit.
4
Production, Composition, and Application of Coffee and Its Industrial Residues
Food and Bioprocess Technology|2011
992 cit.
5
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Food and Bioprocess Technology|2014
853 cit.
6
Phenolic compounds in coffee
Brazilian Journal of Plant Physiology|2006
830 cit.
7
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
Journal of Agricultural and Food Chemistry|1997
703 cit.
8
Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MS<i><sup>n</sup></i>
Journal of Agricultural and Food Chemistry|2005
683 cit.
9
Ecophysiology of coffee growth and production
Brazilian Journal of Plant Physiology|2007
574 cit.
10
Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans
Journal of Nutrition|2008
571 cit.

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