Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process
Suzana Reis Evangelista(Universidade Federal de Lavras), Rosane Freitas Schwan(Universidade Federal de Lavras), Cristina Ferreira Silva(Universidade Federal de Lavras), Whasley Ferreira Duarte(Universidade Federal de Lavras), Cecília de Souza Cordeiro(Universidade Federal de Lavras), Maria Gabriela Pedrozo da Cruz Miguel(Universidade Federal de Lavras), Ana Carla Marques Pinheiro(Universidade Federal de Lavras)
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