Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products
Cíntia Lacerda Ramos(University of Copenhagen), Lene Jespersen(University of Copenhagen), Rosane Freitas Schwan(Universidade Federal de Lavras), Line Thorsen(University of Copenhagen)
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