Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric fieldAline Teixeira do Brasil Morais, Lı́lia Ahrné, Lucas G.S. Catunda et al.|Innovative Food Science & Emerging Technologies|2023Cited by 19
Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of PeptidesAline Teixeira do Brasil Morais, Daniel R. Cardoso, Sinara T.B. Morais et al.|Journal of Agricultural and Food Chemistry|2023Cited by 13
Impact of non-thermal pasteurization technologies on vitamin B12 content in milkCaroline Ceribeli, Lı́lia Ahrné, Jeanette Otte et al.|Innovative Food Science & Emerging Technologies|2023Cited by 12
Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the creamMarkus Walkling‐Ribeiro, Lı́lia Ahrné, Thomas Jacob|Food Research International|2024Cited by 12